I would start smaller than the National. First of all it is 4 days long. You will need to have someone other than yourself to help you staff your table. One person can not do it alone.
Do you even have enough stuff to sell to make up the table cost? At $1 a card it will take a long time...
I opened 4 boxes last night. Bad autos. Bad quality. They were similar to the 4 boxes of Topps Chrome I recently opened. Those were also very bad quality.
Many o/c cards.
Disappointing. I open a decent amount of all the chrome product each year. This year I skipped football and just...
I will post now, and pay either Thursday or Friday.
Actually can you post so you can put your paypal address in there?
I have a few people who will sell the Jordan, I just have to talk my wife into me spending the money for it. Most likely I will sell some other cards in order to buy it...
Britt,
I having been thinking about those 86 fleer since you posted them on the PSA forum. I did not realize it was you until now.
If you could hold them til later next week- I could use
46 ROY HINSON 8 $5.00
60 BERNARD KING 8 $5.00
123 BUCK WILLIAMS 8 $5.00
I missed out on 2 others...
If you give me your email address I can get you the population report from PSA for the 1958's. Probably get you the SMR price as well.
You better have deep pockets to go after this set as an 8. Here are a few examples of SMR value for an 8 grade:
1 Ted Williams $1400
5 Willie Mays $800
150...
They are ok for that really old stuff. Ii have a few from them. But now I am trying to get everything vintage in the same holder. So depending on the PSA specials over the next few months, I will probably cross them over to PSA.
Shawn
Do not send the 60's card to BGS. The market hates Beckett for vintage. Send that card to PSA. Send the newer cards to BGS. If you do not have a membership to PSA then skip that card altogether.
Shawn
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.